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All non-stick can not make acidic foods?

       Institute of Metal Research, State Key Laboratory for Corrosion and Protection director Wang will represent the material depends on the pot may be used. On the market of non-stick pot is mainly three kinds of materials: aluminum, the surface layer of thick alumina; stainless steel, the surface layer of chromium oxide, corrosion resistance strong, corrosion slow; there iron, easily a large area by acid corrosion, thereby coating off. Wang stressed: "With the manufacture of non-stick corrosive metal such as iron, can not make acidic foods with anti-corrosive metal non-stick pan, try not to make acidic foods.."

      Using nano-ceramic as a non-stick coating, regardless of what kind of pot use does not corrode metal can achieve the effect, you can rest assured that the production of acidic foods.

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